Snacks,Wine & Cheese Evening

Served at Isituto Marangoni,Mumbai

Menu Served

Bar Services Include :
1. Bottled Drinking Water; Ava 200 ml
2. Ice for Chilling Wine
3. Wine Glasses

Vegetarian Starters On Table

1. Sweet potato, corn, tikki
Infused with Thai chilly and kaffir lime on nachos 
2. Sun-dried tomato, asparagus and parmesan pasties
With citric mustard glaze and micro cress
3. Spiced cottage cheese skewers with veggies
Coated with a Dukkah seasoning (an Egyptian spice n nut seasoning ) served with preserved chilli and plum jam

Non Vegetarian Starters On Table

1. Mini Italian Calzones
Stuffed with Paprika chicken salami olives and pimentos
2. Basil & Jalapeno Spiced Chicken Tikka
With Asian slaw in taco shells & a drizzle of chilli oil
3. Cajun spiced chicken tikka;
With pineapple marmalade/green apple butter

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Belgian Menu at BSE, Mumbai

Often we are challenged with a out of the box menu which we have not done in along time. Recently an inquiry for an event at Bombay Stock Exchange turned one so.

The event company requested us for a Belgian menu to welcome the Belgian Minister https://twitter.com/wborsus

We had already done a fabulous job at the Belgian National day event at Prince of wales Museum, Mumbai and hence the humble praise from the minister himself!!

Menu Served

Groene thee / Koffie

Kruid Roasted potato with cashew nuts squish sauce

Kaas Walnoot Sable met Harissa

Geroosterde maïs en zongedroogde tomaat op wafel.

Cheddars en kwark bakken

Spinazie en haricot Sandwich

 

LinenClub Store Opening , Thane

Menu Served

Signature Cocktails & Mocktails:

1. Shirley Temple
2. Watermelon & Kaffir Lime Caiprojca
3. Guava Mary

Pass Around Starters Vegetarian:

1. Fresh Asparagus & Pickled Shallot Phyllo Samosa; Served with Red Pepper Cream Sauce
2. Jerk Spiced Tandoori Cottage Cheese; Served with Vanilla Vinaigrette
3. Coin Pizza
4. Monaco Biscuits with Hummus on Top

Pass Around Starters Vegetarian:

1. Moroccan Spiced Lamb Kebabs served with Aioli
2. Cracked Paper, Green Lime & Rosemary Crusted Fish; Served withGarlic Vinaigrette
3. Chicken & Leeks in Tart Shell

Premium Starters Menu Served at Istituto Marangoni

Menu Served

Starters Non Vegetarian:
 Spicy Tuna Tartare on Wasabi Biscuits
 Chicken & Scallion Bruschetta
 Crab Meat & Macadamia Nut Wanton
 Smoked Salmon & Cream Cheese Bruschetta
Starters Vegetarian:
 Bruschetta with Green Cucumber & Tender Coconut
 Asparagus & Shallot in Parmesan Tart
 Wild Mushroom Cigar Roll; Served with Porcini Mayo
 Grilled Artichoke with Basil Pesto
Desserts
 White & Dark Chocolate Mini Domes
 Tangerine Baked Cheese Cake (One Bite Size)

Our Partner : Joss Catering

“JOSS”, a temple of fine dining, conceptualized by Mr. Farrokh Khambata himself. Farrokh’s philosophy in Food is simple. Use the freshest ingredients that are made available to you. Don’t compromise on their quality and be creative at every stage. Motivated by his passion for food, Farrokh continues reinventing himself.

With the tremendous success of Joss Restaurant, Catering and Allied was renamed to “Joss Catering Services” is known for the perfect execution of numerous formal sit down meals, special events catering for product launches, corporate parties, and in house parties for various celebrities and industrialists in Mumbai and for weddings. This is one of Mumbai’s foremost and most sought after outdoor catering unit.

Under Farrokh Khambata and his team of chefs, global flavors are used to create authentically innovative cuisine and only the finest ingredients are used to prepare signature dishes. The company’s constant pursuit is to ensure maximum customer satisfaction by giving them an unforgettable dining experience. Accompanied with exquisite taste,JOSS Catering offers a ONE STOP SOLUTION for F&B for outdoor or indoor catering.

Joss Catering is the choice caterer to the Consulate Corps of various Consulate Generals in Mumbai including Canada, France, The United States, The British Deputy High Commissioner, Spain, Switzerland, Germany, Indo Italian Chamber of Commerce & Industry and many more.

Our Partners ; Moveable Feast Outdoor Catering

 

Moveable Feast is a premier catering service designed to elevate the art of catering and entertaining to new levels of sophistication with unparalleled attention to detail.

Moveable Feast is a brand owned by Degustibus Hospitality that owns Indigo restraunt and Indigo Delicatessen around India. They also own the banquets at Tote on the Turf and Tote Bar.

From their state-of-the-art, 11,000 sq. ft. kitchen facility, Moveable Feast provides a full-service, multi-segment, multi-cuisine experience; entirely customizable, depending on your event’s requirement.

Moveable Feast can cater for intimate gatherings of 10, or larger corporate events, to wedding banquets for 5,000 offering a multitude of Indian, oriental and Pan-Asian, modern European and American cuisines. Moveable Feast sets the highest standards in catering.

Mayfair Outdoor Catering

Book Mayfair Now! – +91 9833549632

MAYFAIR BANQUETS is India’s first and only premium brand offering an entire bouquet of state-of-the-art world-class banqueting and catering solutions. MAYFAIR provides modern conveniences and spacious comfort thus creating the perfect celebratory ambience for individuals, corporate houses, film fraternity and socialites to celebrate those precious occasions.

Vibrant and progressive, MAYFAIR retain the warmth and spirit of India while offering  lavish and extensive multi-cuisine menus catering to just about any palate. The services go far above and beyond the conventional venue and catering staples.

Since its inception in 2000, MAYFAIR BANQUETS has catered to  world famous personalities like President Bill Clinton, Prince Charles,  President A P J Abdul Kalam, President MS Pratibha Patil, Sunil Gavaskar, Sachin Tendulkar, JRD Tata, Vijay Mallya, Aamir Khan, Amitabh Bachhan, Sonia Gandhi.

MAYFAIR being the veteran of outdoor offerings comprehends the complexity of every outdoor space and its inherent dynamics. The style quotient drives supreme with evolved displays and layouts to make occasion a reason to celebrate. Home Catering, Casual & Elegant sit-down dinners, Cocktail Parties, Family Gatherings,  Luncheons, Dinners for Engagements, Weddings, Get together, Product launches, Corporate Events, Business Gatherings, Office parties for Clients and Employees, Large Outdoor Events, Anniversary or new business openings.

At Mayfair Banquets the food is always one-of-a-kind. That’s because they like to give you the widest, most authentic selection of cuisines from around the world. Although progressive, they retain the traditions of India in their lavish and extensive multi-cuisine menus.

Mayfair Banquets brings in culinary experts and authentic dishes from various regions for your celebrations. Pastas from Tuscanny, ratatouille from Provence, Delhi ki chaat,  chhole bhature and parathas from the famous parathewaali galli and tilli kulfi, Gujarati and Marwari food cooked in a separate vegetarian kitchen by the Maharajs from Rajasthan are just some of the things they can organize. Master Chefs are flown in from Amritsar, Hyderabad for their specialized cuisines.To top it all Mayfair serves food that people like.

Bon Appétit!