Director’s Working Lunch Menu


Tomato Lemon Grass Soup

Served With Sundried Tomato Grissini

Salad & Dips

  1. Grilled Chicken Salad with Roasted Green Apple Grainy Mustard Dressing
  2. Young Green Salad with Bouquet of Vegetables and Shaved Parmesan
  3. Till Tadke ka Chukander; Strips Of Beet Seasoned With Sesame
  4. Red Pepper Harrisa Piped in Boiled Egg

Assortment of Bread, Herb and Plain Butter, Indian Accompaniments on Table


  1. Basnu Singhada ka Kebab; Served On Ulte Tawe ka Paratha
  2. Golden Fried Prawns with Wasabi Mayonnaise

Main Course

  1. Nalli Tar Korma; Served with Croissant
  2. Malwani Fish Curry with Steamed Rice
  3. Herb Crusted Grilled Chicken with Mustered Shallots Cream
  4. Spinach and Ricotta Ravioli with Burnt Pepper And Tomato Sauce
  5. Taazi Bhuni Subzi


  1. Quinoa and Jaggery Tort
  2. Bannofie pie with Salted Carmel Ice Cream
  3. Freshly Cut Fruits

Snacks,Wine & Cheese Evening

Served at Isituto Marangoni,Mumbai

Menu Served

Bar Services Include :
1. Bottled Drinking Water; Ava 200 ml
2. Ice for Chilling Wine
3. Wine Glasses

Vegetarian Starters On Table

1. Sweet potato, corn, tikki
Infused with Thai chilly and kaffir lime on nachos 
2. Sun-dried tomato, asparagus and parmesan pasties
With citric mustard glaze and micro cress
3. Spiced cottage cheese skewers with veggies
Coated with a Dukkah seasoning (an Egyptian spice n nut seasoning ) served with preserved chilli and plum jam

Non Vegetarian Starters On Table

1. Mini Italian Calzones
Stuffed with Paprika chicken salami olives and pimentos
2. Basil & Jalapeno Spiced Chicken Tikka
With Asian slaw in taco shells & a drizzle of chilli oil
3. Cajun spiced chicken tikka;
With pineapple marmalade/green apple butter

Belgian Menu at BSE, Mumbai

Often we are challenged with a out of the box menu which we have not done in along time. Recently an inquiry for an event at Bombay Stock Exchange turned one so.


The event company requested us for a Belgian menu to welcome the Belgian Minister

We had already done a fabulous job at the Belgian National day event at Prince of wales Museum, Mumbai and hence the humble praise from the minister himself!!

Menu Served

Groene thee / Koffie

Kruid Roasted potato with cashew nuts squish sauce

Kaas Walnoot Sable met Harissa

Geroosterde maïs en zongedroogde tomaat op wafel.

Cheddars en kwark bakken

Spinazie en haricot Sandwich


LinenClub Store Opening , Thane

Linen Club Thane Store Launch by Farhan Akhtar 1 (2)-712930

Menu Served

Signature Cocktails & Mocktails:

  1. Shirley Temple
  2. Watermelon & Kaffir Lime Caiprojca
  3. Guava Mary

Pass Around Starters Vegetarian:

  1. Fresh Asparagus & Pickled Shallot Phyllo Samosa; Served with Red Pepper Cream Sauce
  2. Jerk Spiced Tandoori Cottage Cheese; Served with Vanilla Vinaigrette
  3. Coin Pizza
  4. Monaco Biscuits with Hummus on Top

Pass Around Starters Vegetarian:

  1. Moroccan Spiced Lamb Kebabs served with Aioli
  2. Cracked Paper, Green Lime & Rosemary Crusted Fish; Served withGarlic Vinaigrette
  3. Chicken & Leeks in Tart Shell


Premium Starters Menu Served at Istituto Marangoni

Instiuto Marangoni

Menu Served

Starters Non Vegetarian:
 Spicy Tuna Tartare on Wasabi Biscuits
 Chicken & Scallion Bruschetta
 Crab Meat & Macadamia Nut Wanton
 Smoked Salmon & Cream Cheese Bruschetta
Starters Vegetarian:
 Bruschetta with Green Cucumber & Tender Coconut
 Asparagus & Shallot in Parmesan Tart
 Wild Mushroom Cigar Roll; Served with Porcini Mayo
 Grilled Artichoke with Basil Pesto
 White & Dark Chocolate Mini Domes
 Tangerine Baked Cheese Cake (One Bite Size)

Wine & Cheese Menu



 Bar Services  (  to include ) :

  1. Aerated Drinks (Provided by you)                      ; Diet Coke, Coke, Sprite, Fanta, etc
  2. Bottled Water (200ml Aava )
  3. We shall be using the Wine provided by you & Serve the guests.
  4. The price includes White Wine & Red Wine Glasses

 Cheese Board:

Assorted Cheese Board

  • Emmenthal
  • Cheddar
  • Brie
  • Crackers
  • Assorted nuts
  • Marinated olive
  • Pineapple Marmalade
  • be served with Fruits, Nuts & Crackers