Wine & Cheese Menu

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WINE & CHEESE EVENING  MENU

 Bar Services  (  to include ) :

  1. Aerated Drinks (Provided by you)                      ; Diet Coke, Coke, Sprite, Fanta, etc
  2. Bottled Water (200ml Aava )
  3. We shall be using the Wine provided by you & Serve the guests.
  4. The price includes White Wine & Red Wine Glasses

 Cheese Board:

Assorted Cheese Board

  • Emmenthal
  • Cheddar
  • Brie
  • Crackers
  • Assorted nuts
  • Marinated olive
  • Pineapple Marmalade
  • be served with Fruits, Nuts & Crackers
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Kids Birthday Party Menu

Children’s Menu from Cibo!

  • Sesame mini buns with Green pea, cheese, and potato nuggets
  • Freshly tossed pasta to include spaghetti, penne, fussily, farfalle, prepared over the counter, served with two sauces A tomato basil sauce And a cream sauce with choice of vegetables to choose from
  • Oven baked flatbreads with yellow corn, tomato, and cheese
  • Baked potatoes with melted mozzarella and tomato basil sauce
  • Boiled corn on the cob
  • Freshly grilled cheese toasties
  • Oven baked vegetables in a cheese cream sauce with a crumb crust
  • Freshly prepared chocolate chip pancakes ( need cooking gas connection )
  • Small Danish pastries with mushroom and cottage cheese
  • Strawberry cream cakes
  • Chocolate doughnuts
  • Custard filled cupcakes
  • Jelly set in glasses
  • Grilled chocolate and praline sandwiches
  • Freshly made waffles

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Indian ,Western Party Menu , Mumbai

Served :

Signature Cocktails &Mocktails:

  1. Green Apple Martini
  1. Pomegranate and Kafir Lime Caprioska
  2. Aerated Beverages: Coke, Fanta, Sprite, Diet Coke, Tonic Water, Soda
  3. Tetra Pack Juices
  4. Bottled Drinking Water; Ava 200 ml
  •  We Will Also Have Other Standard Cocktails Available to Your Guests.
  • We Shall be Using The Alcohol Provided By You To Make The Above Cocktails.
  • Energy Drinks Like Red Bull Will Be Charged Extra

 

STARTERS ON CIRCULATION

Pass Around Starters Non- Vegetarian:

  1. Tangerine Mustard Chicken Tikka with Mustard Vinaigrette
  2. Lemon Pepper Crusted Fish Tikka with Coriander Seed Dressing
  3. Mutton Galouti Kebab:Served on Khasta Roti
  4. Crab & scallion mousse in fennel seed tartlets
  5. Chicken liver pate on crispy Melba

 Pass Around Starters Vegetarian:

 

  1. Artichoke Hearts &Curried Leek Phyllo Spring Rolls with Basil Feta
  2. Burnt Pepper & Tomato Cottage Cheese:Served with Red Pepper Coulis
  3. Crispy Potato Nuggets with Honey Chilli Sauce
  4. Creamed Leek & Porcini Quiche
  5. Aloo kiKarariTikki
  6. PalakPatta Chat

 Salads & Tapas:

  1.  Grilled Chicken Salad with Grilled Leeks & Black Olives in Curried Mayonnaise
  2. Artichoke &Palm Hearts with Cherry Tomatoes in Tarragon Dressing
  3. Young Greens with Red Wine Poached Pears & Spiced Walnuts
  4. Arugula with parma, grilled figs & balsamic

We will also have an assortment of Gourmet Breads & Types of Butter on the Counter

 HOT FOOD ON THE BUFFET

 Main Course:  on Buffet

  1. Mutton Dum Biryani
  2. Chutney WaliSabz Dum Biryani
  3. Kabul ki Dal
  4. Burhani Raita
  5. Veg Moussaka

 Desserts:

  1.  Badal E Jaam
  2. Apple & Oatmeal Crumble Tart
  3. Rich Chocolate Ganache Cake with Honey Toasted Almond
  4. Assorted Fresh Fruit Tarts – Strawberries/ Kiwi/ Lemon

 

Premium Party Menu , Mumbai

SUGGESTED MENU

Signature Cocktails & Mocktails:

  1. Green Apple Martini
  2. Pomegranate and Kafir Lime Caprioska
  3. Aerated Beverages: Coke, Fanta, Sprite, Diet Coke, Tonic Water, Soda
  4. Tetra Pack Juices
  5. Bottled Drinking Water; Ava 200 ml

Pass Around Starters Non- Vegetarian:

  1. Tangerine Mustard Chicken Tikka with Mustard Vinaigrette
  2. Lemon Pepper Crusted Fish Tikka with Coriander Seed Dressing
  3. Mutton Galouti Kebab: Served on Khasta Roti

 Pass Around Starters Vegetarian:

  1.  Artichoke Hearts & Curried Leek Phyllo Spring Rolls with Basil Feta
  2. Burnt Pepper & Tomato Cottage Cheese: Served with Red Pepper Coulis
  3. Crispy Potato Nuggets with Honey Chilli Sauce

 

Salads & Tapas:

  1.  Grilled Chicken Salad with Grilled Leeks & Black Olives in Curried Mayonnaise
  2. Artichoke & Palm Hearts with Cherry Tomatoes in Tarragon Dressing
  3. Young Greens with Red Wine Poached Pears & Spiced Walnuts

We will also have an assortment of Gourmet Breads& Types of Butter on the Counter

 Chaat – Live

  1. Aloo ki Karari Tikki
  2. Agre Ka Dahi Bhalla
  3. Sev Papdi Chaat
  4. Palak Patta Chat

Pasta & Risotto Bar – Live

 Pasta Types:    Penne, Fusilli, Artichoke & Sun-Dried Tomato Ravioli, Ricotta, Pine nuts & Jalapeno Ravioli

Cheese:              Parmegiano Regiano, Mascarpone, Ricotta

Vegetables:     Mushroom, Asparagus, Brocolli, Olives, Bell Peppers, American Corn, Zucchini, Cherry Tomato, Artichoke Hearts, Fennel, Sun Dried Tomatoes etc

Meats:                  Grilled Chicken, Prawns

Herbs:                 Basil, Oregano, Sage, Tarragon, Chives

The guests can chose anything from the above mentioned ingredients and our chefs behind the counter will be happy to toss them in any of the following sauces or Aglio Olio

  • Roasted Tomato & Elephant Garlic
  • Porcini Congnac Cream
  • Basil Pesto
  • Herb Roasted Bell Pepper Sauce

 Pav Bhaji – Live

 Baida Roti – Live

                HOT FOOD ON THE BUFFET

 Main Course:  on Buffet

  1. Murgh Dum Biryani
  2. Chutney Wali Sabz Dum Biryani
  3. Kabul ki Dal
  4. Burhani Raita

 Desserts:

  1.  Badal E Jaam
  2. Apple & Oatmeal Crumble Tart
  3. Rich Chocolate Ganache Cake with Honey Toasted Almond
  4. Assorted Fresh Fruit Tarts – Strawberries/ Kiwi/ Lemon

Mexican Indian Food Buffet Delivery

 

    Portion Pcs   /Portion       Rate   Amount
Starter
1. Tacos Stuffed with Beans & salsa 8 90 720
2. Nachos with Cheese Sauce and Sour Cream 8 90 720
3. Vegetable Pizza 10 135 1350
4.Vegetable Spring Roll 8 6 80 640
5.Falafel with Harrisa 6 10 90 540
6.Texas Cheese Poppers 6 10 110 660
Salad
1.Woldroff salad 5 120 600
2.7 layered Dip salad 5 120 600
 

Main Course

1.Vegetable Biryani 10 220 2200
2.Dum Aloo 8 160 1280
3.Yellow Dal Tadka 10 120 1200
4.Vegetable Enchiladas 12 180 2160
5. Smoked Barbequed Cottage Cheese 15 220 3300
6.Burritos 10 180 1800
7.Spicy Alfredo Pasta 8 220 1760
Total 19530

Coctail Snacks for Shaze Silver , Mumbai

Served through Moveable Feast
Signature Mocktails on Circulation:
  1. Watermelon & Basil Caipiroska
  2. Sour Passion
  3. Guava Mary
  4. Aerated Beverages; Coke, D Coke, Fanta, Sprit & Soda
  5. Tetra Packed Juices
  6. Drinking water; 200 ml Bottles
  7. Wine & Champagne
  • STARTERS ON CIRCULATION
Pass Around Starters Non Vegetarian:
  1. Mango Mustard Chicken Tikka
  2. Butter Garlic Prawns
  3. Herb Fish Tikka; Served With Spicy Remoulade
  4. Lamb Croquettes; Served With Jalapeno Mint Pesto
Pass Around StartersVegetarian:
  1. Fresh Buffalo Mozzarella & Tomato Bruschettas With Arugula
  2. Grilled Mushrooms with Sweet Onion & Garlic Pesto
  3. Charmula Spiced Grilled Cottage Cheese; Served With Tomato Chili Jam
  4. Smoked Scarmoza Stuffed Potato Truffles; Served With Sweet Chili Sauce
Desserts: (Bite Size)
  1. Chocolate Chip Mousse Cake With Raspberry
  2. Fresh Fruit Tarts
  3. Blueberry Cheese Cake

Vegan Indian Menu

Flavored Water

  1. Carrot and Mint
  2. Cucumber and Basil
  3. Green Apple and Celery Water

Finger Food:

  1.  Subzani Aloo; Served with Saunth Ki Chutney
  2. Amritsari Baby Corn; Served with Tikhi Hari Chutney
  3. Wok Tossed Plum Chili Water Chestnut
  4. Tomato and Black Olive Bruchettes

Salads:

  1.  Balsamic Apricot and Red Grapes with  Arugula
  2. Young Greens with Citrus & Citrus Vinaigrette & Pine Nuts
  3. Japanese Soba Noodle with Pickle Vegetables

 Accompanied with Assortment of Breads, Plain & Herb Butter

 Main Course

 Methi and Shepu ke  Aloo              ; Potato tossed with fresh Methi and dil leave

  1. Nadru Palak Chaman                      ; lotus rood simmered in spinach
  2. Bhindi Kali Mirch                            ; Lady Finger Tossed with black pepper and Cashew nut Gravy 
  3. Hare Mutter ki Dal                          ; Fresh Green Peas Dal With Indian Spices
  4. Corn Methi Pulao
  5. Assorted Paratha (Wheat Pudina, Nachini Ajwain, Singhada and Rataloo)

 Desserts

  1. Chocolate Truffle with Raspberry
  2. Honey Apricot Halwa