Snacks,Wine & Cheese Evening

Served at Isituto Marangoni,Mumbai

Menu Served

Bar Services Include :
1. Bottled Drinking Water; Ava 200 ml
2. Ice for Chilling Wine
3. Wine Glasses

Vegetarian Starters On Table

1. Sweet potato, corn, tikki
Infused with Thai chilly and kaffir lime on nachos 
2. Sun-dried tomato, asparagus and parmesan pasties
With citric mustard glaze and micro cress
3. Spiced cottage cheese skewers with veggies
Coated with a Dukkah seasoning (an Egyptian spice n nut seasoning ) served with preserved chilli and plum jam

Non Vegetarian Starters On Table

1. Mini Italian Calzones
Stuffed with Paprika chicken salami olives and pimentos
2. Basil & Jalapeno Spiced Chicken Tikka
With Asian slaw in taco shells & a drizzle of chilli oil
3. Cajun spiced chicken tikka;
With pineapple marmalade/green apple butter

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Belgian Menu at BSE, Mumbai

Often we are challenged with a out of the box menu which we have not done in along time. Recently an inquiry for an event at Bombay Stock Exchange turned one so.

SwiftIndiaBSE

The event company requested us for a Belgian menu to welcome the Belgian Minister https://twitter.com/wborsus

We had already done a fabulous job at the Belgian National day event at Prince of wales Museum, Mumbai and hence the humble praise from the minister himself!!

Menu Served

Groene thee / Koffie

Kruid Roasted potato with cashew nuts squish sauce

Kaas Walnoot Sable met Harissa

Geroosterde maïs en zongedroogde tomaat op wafel.

Cheddars en kwark bakken

Spinazie en haricot Sandwich

 

Kids Birthday Party Menu

Children’s Menu from Cibo!

  • Sesame mini buns with Green pea, cheese, and potato nuggets
  • Freshly tossed pasta to include spaghetti, penne, fussily, farfalle, prepared over the counter, served with two sauces A tomato basil sauce And a cream sauce with choice of vegetables to choose from
  • Oven baked flatbreads with yellow corn, tomato, and cheese
  • Baked potatoes with melted mozzarella and tomato basil sauce
  • Boiled corn on the cob
  • Freshly grilled cheese toasties
  • Oven baked vegetables in a cheese cream sauce with a crumb crust
  • Freshly prepared chocolate chip pancakes ( need cooking gas connection )
  • Small Danish pastries with mushroom and cottage cheese
  • Strawberry cream cakes
  • Chocolate doughnuts
  • Custard filled cupcakes
  • Jelly set in glasses
  • Grilled chocolate and praline sandwiches
  • Freshly made waffles

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Indian ,Western Party Menu , Mumbai

Served :

Signature Cocktails &Mocktails:

  1. Green Apple Martini
  1. Pomegranate and Kafir Lime Caprioska
  2. Aerated Beverages: Coke, Fanta, Sprite, Diet Coke, Tonic Water, Soda
  3. Tetra Pack Juices
  4. Bottled Drinking Water; Ava 200 ml
  •  We Will Also Have Other Standard Cocktails Available to Your Guests.
  • We Shall be Using The Alcohol Provided By You To Make The Above Cocktails.
  • Energy Drinks Like Red Bull Will Be Charged Extra

 

STARTERS ON CIRCULATION

Pass Around Starters Non- Vegetarian:

  1. Tangerine Mustard Chicken Tikka with Mustard Vinaigrette
  2. Lemon Pepper Crusted Fish Tikka with Coriander Seed Dressing
  3. Mutton Galouti Kebab:Served on Khasta Roti
  4. Crab & scallion mousse in fennel seed tartlets
  5. Chicken liver pate on crispy Melba

 Pass Around Starters Vegetarian:

 

  1. Artichoke Hearts &Curried Leek Phyllo Spring Rolls with Basil Feta
  2. Burnt Pepper & Tomato Cottage Cheese:Served with Red Pepper Coulis
  3. Crispy Potato Nuggets with Honey Chilli Sauce
  4. Creamed Leek & Porcini Quiche
  5. Aloo kiKarariTikki
  6. PalakPatta Chat

 Salads & Tapas:

  1.  Grilled Chicken Salad with Grilled Leeks & Black Olives in Curried Mayonnaise
  2. Artichoke &Palm Hearts with Cherry Tomatoes in Tarragon Dressing
  3. Young Greens with Red Wine Poached Pears & Spiced Walnuts
  4. Arugula with parma, grilled figs & balsamic

We will also have an assortment of Gourmet Breads & Types of Butter on the Counter

 HOT FOOD ON THE BUFFET

 Main Course:  on Buffet

  1. Mutton Dum Biryani
  2. Chutney WaliSabz Dum Biryani
  3. Kabul ki Dal
  4. Burhani Raita
  5. Veg Moussaka

 Desserts:

  1.  Badal E Jaam
  2. Apple & Oatmeal Crumble Tart
  3. Rich Chocolate Ganache Cake with Honey Toasted Almond
  4. Assorted Fresh Fruit Tarts – Strawberries/ Kiwi/ Lemon

 

Premium Party Menu , Mumbai

SUGGESTED MENU

Signature Cocktails & Mocktails:

  1. Green Apple Martini
  2. Pomegranate and Kafir Lime Caprioska
  3. Aerated Beverages: Coke, Fanta, Sprite, Diet Coke, Tonic Water, Soda
  4. Tetra Pack Juices
  5. Bottled Drinking Water; Ava 200 ml

Pass Around Starters Non- Vegetarian:

  1. Tangerine Mustard Chicken Tikka with Mustard Vinaigrette
  2. Lemon Pepper Crusted Fish Tikka with Coriander Seed Dressing
  3. Mutton Galouti Kebab: Served on Khasta Roti

 Pass Around Starters Vegetarian:

  1.  Artichoke Hearts & Curried Leek Phyllo Spring Rolls with Basil Feta
  2. Burnt Pepper & Tomato Cottage Cheese: Served with Red Pepper Coulis
  3. Crispy Potato Nuggets with Honey Chilli Sauce

 

Salads & Tapas:

  1.  Grilled Chicken Salad with Grilled Leeks & Black Olives in Curried Mayonnaise
  2. Artichoke & Palm Hearts with Cherry Tomatoes in Tarragon Dressing
  3. Young Greens with Red Wine Poached Pears & Spiced Walnuts

We will also have an assortment of Gourmet Breads& Types of Butter on the Counter

 Chaat – Live

  1. Aloo ki Karari Tikki
  2. Agre Ka Dahi Bhalla
  3. Sev Papdi Chaat
  4. Palak Patta Chat

Pasta & Risotto Bar – Live

 Pasta Types:    Penne, Fusilli, Artichoke & Sun-Dried Tomato Ravioli, Ricotta, Pine nuts & Jalapeno Ravioli

Cheese:              Parmegiano Regiano, Mascarpone, Ricotta

Vegetables:     Mushroom, Asparagus, Brocolli, Olives, Bell Peppers, American Corn, Zucchini, Cherry Tomato, Artichoke Hearts, Fennel, Sun Dried Tomatoes etc

Meats:                  Grilled Chicken, Prawns

Herbs:                 Basil, Oregano, Sage, Tarragon, Chives

The guests can chose anything from the above mentioned ingredients and our chefs behind the counter will be happy to toss them in any of the following sauces or Aglio Olio

  • Roasted Tomato & Elephant Garlic
  • Porcini Congnac Cream
  • Basil Pesto
  • Herb Roasted Bell Pepper Sauce

 Pav Bhaji – Live

 Baida Roti – Live

                HOT FOOD ON THE BUFFET

 Main Course:  on Buffet

  1. Murgh Dum Biryani
  2. Chutney Wali Sabz Dum Biryani
  3. Kabul ki Dal
  4. Burhani Raita

 Desserts:

  1.  Badal E Jaam
  2. Apple & Oatmeal Crumble Tart
  3. Rich Chocolate Ganache Cake with Honey Toasted Almond
  4. Assorted Fresh Fruit Tarts – Strawberries/ Kiwi/ Lemon

Mexican Indian Food Buffet Delivery

 

    Portion Pcs   /Portion       Rate   Amount
Starter
1. Tacos Stuffed with Beans & salsa 8 90 720
2. Nachos with Cheese Sauce and Sour Cream 8 90 720
3. Vegetable Pizza 10 135 1350
4.Vegetable Spring Roll 8 6 80 640
5.Falafel with Harrisa 6 10 90 540
6.Texas Cheese Poppers 6 10 110 660
Salad
1.Woldroff salad 5 120 600
2.7 layered Dip salad 5 120 600
 

Main Course

1.Vegetable Biryani 10 220 2200
2.Dum Aloo 8 160 1280
3.Yellow Dal Tadka 10 120 1200
4.Vegetable Enchiladas 12 180 2160
5. Smoked Barbequed Cottage Cheese 15 220 3300
6.Burritos 10 180 1800
7.Spicy Alfredo Pasta 8 220 1760
Total 19530