Our Partner : Joss Catering

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“JOSS”, a temple of fine dining, conceptualized by Mr. Farrokh Khambata himself. Farrokh’s philosophy in Food is simple. Use the freshest ingredients that are made available to you. Don’t compromise on their quality and be creative at every stage. Motivated by his passion for food, Farrokh continues reinventing himself.

With the tremendous success of Joss Restaurant, Catering and Allied was renamed to “Joss Catering Services” is known for the perfect execution of numerous formal sit down meals, special events catering for product launches, corporate parties, and in house parties for various celebrities and industrialists in Mumbai and for weddings. This is one of Mumbai’s foremost and most sought after outdoor catering unit.

Under Farrokh Khambata and his team of chefs, global flavors are used to create authentically innovative cuisine and only the finest ingredients are used to prepare signature dishes. The company’s constant pursuit is to ensure maximum customer satisfaction by giving them an unforgettable dining experience. Accompanied with exquisite taste,JOSS Catering offers a ONE STOP SOLUTION for F&B for outdoor or indoor catering.

Joss Catering is the choice caterer to the Consulate Corps of various Consulate Generals in Mumbai including Canada, France, The United States, The British Deputy High Commissioner, Spain, Switzerland, Germany, Indo Italian Chamber of Commerce & Industry and many more.

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Our Partners ; Moveable Feast Outdoor Catering

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Moveable Feast is a premier catering service designed to elevate the art of catering and entertaining to new levels of sophistication with unparalleled attention to detail.

Moveable Feast is a brand owned by Degustibus Hospitality that owns Indigo restraunt and Indigo Delicatessen around India. They also own the banquets at Tote on the Turf and Tote Bar.

From their state-of-the-art, 11,000 sq. ft. kitchen facility, Moveable Feast provides a full-service, multi-segment, multi-cuisine experience; entirely customizable, depending on your event’s requirement.

Moveable Feast can cater for intimate gatherings of 10, or larger corporate events, to wedding banquets for 5,000 offering a multitude of Indian, oriental and Pan-Asian, modern European and American cuisines. Moveable Feast sets the highest standards in catering.

Wine & Cheese Menu

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WINE & CHEESE EVENING  MENU

 Bar Services  (  to include ) :

  1. Aerated Drinks (Provided by you)                      ; Diet Coke, Coke, Sprite, Fanta, etc
  2. Bottled Water (200ml Aava )
  3. We shall be using the Wine provided by you & Serve the guests.
  4. The price includes White Wine & Red Wine Glasses

 Cheese Board:

Assorted Cheese Board

  • Emmenthal
  • Cheddar
  • Brie
  • Crackers
  • Assorted nuts
  • Marinated olive
  • Pineapple Marmalade
  • be served with Fruits, Nuts & Crackers

Kids Birthday Party Menu

Children’s Menu from Cibo!

  • Sesame mini buns with Green pea, cheese, and potato nuggets
  • Freshly tossed pasta to include spaghetti, penne, fussily, farfalle, prepared over the counter, served with two sauces A tomato basil sauce And a cream sauce with choice of vegetables to choose from
  • Oven baked flatbreads with yellow corn, tomato, and cheese
  • Baked potatoes with melted mozzarella and tomato basil sauce
  • Boiled corn on the cob
  • Freshly grilled cheese toasties
  • Oven baked vegetables in a cheese cream sauce with a crumb crust
  • Freshly prepared chocolate chip pancakes ( need cooking gas connection )
  • Small Danish pastries with mushroom and cottage cheese
  • Strawberry cream cakes
  • Chocolate doughnuts
  • Custard filled cupcakes
  • Jelly set in glasses
  • Grilled chocolate and praline sandwiches
  • Freshly made waffles

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Indian ,Western Party Menu , Mumbai

Served :

Signature Cocktails &Mocktails:

  1. Green Apple Martini
  1. Pomegranate and Kafir Lime Caprioska
  2. Aerated Beverages: Coke, Fanta, Sprite, Diet Coke, Tonic Water, Soda
  3. Tetra Pack Juices
  4. Bottled Drinking Water; Ava 200 ml
  •  We Will Also Have Other Standard Cocktails Available to Your Guests.
  • We Shall be Using The Alcohol Provided By You To Make The Above Cocktails.
  • Energy Drinks Like Red Bull Will Be Charged Extra

 

STARTERS ON CIRCULATION

Pass Around Starters Non- Vegetarian:

  1. Tangerine Mustard Chicken Tikka with Mustard Vinaigrette
  2. Lemon Pepper Crusted Fish Tikka with Coriander Seed Dressing
  3. Mutton Galouti Kebab:Served on Khasta Roti
  4. Crab & scallion mousse in fennel seed tartlets
  5. Chicken liver pate on crispy Melba

 Pass Around Starters Vegetarian:

 

  1. Artichoke Hearts &Curried Leek Phyllo Spring Rolls with Basil Feta
  2. Burnt Pepper & Tomato Cottage Cheese:Served with Red Pepper Coulis
  3. Crispy Potato Nuggets with Honey Chilli Sauce
  4. Creamed Leek & Porcini Quiche
  5. Aloo kiKarariTikki
  6. PalakPatta Chat

 Salads & Tapas:

  1.  Grilled Chicken Salad with Grilled Leeks & Black Olives in Curried Mayonnaise
  2. Artichoke &Palm Hearts with Cherry Tomatoes in Tarragon Dressing
  3. Young Greens with Red Wine Poached Pears & Spiced Walnuts
  4. Arugula with parma, grilled figs & balsamic

We will also have an assortment of Gourmet Breads & Types of Butter on the Counter

 HOT FOOD ON THE BUFFET

 Main Course:  on Buffet

  1. Mutton Dum Biryani
  2. Chutney WaliSabz Dum Biryani
  3. Kabul ki Dal
  4. Burhani Raita
  5. Veg Moussaka

 Desserts:

  1.  Badal E Jaam
  2. Apple & Oatmeal Crumble Tart
  3. Rich Chocolate Ganache Cake with Honey Toasted Almond
  4. Assorted Fresh Fruit Tarts – Strawberries/ Kiwi/ Lemon

 

Premium Party Menu , Mumbai

SUGGESTED MENU

Signature Cocktails & Mocktails:

  1. Green Apple Martini
  2. Pomegranate and Kafir Lime Caprioska
  3. Aerated Beverages: Coke, Fanta, Sprite, Diet Coke, Tonic Water, Soda
  4. Tetra Pack Juices
  5. Bottled Drinking Water; Ava 200 ml

Pass Around Starters Non- Vegetarian:

  1. Tangerine Mustard Chicken Tikka with Mustard Vinaigrette
  2. Lemon Pepper Crusted Fish Tikka with Coriander Seed Dressing
  3. Mutton Galouti Kebab: Served on Khasta Roti

 Pass Around Starters Vegetarian:

  1.  Artichoke Hearts & Curried Leek Phyllo Spring Rolls with Basil Feta
  2. Burnt Pepper & Tomato Cottage Cheese: Served with Red Pepper Coulis
  3. Crispy Potato Nuggets with Honey Chilli Sauce

 

Salads & Tapas:

  1.  Grilled Chicken Salad with Grilled Leeks & Black Olives in Curried Mayonnaise
  2. Artichoke & Palm Hearts with Cherry Tomatoes in Tarragon Dressing
  3. Young Greens with Red Wine Poached Pears & Spiced Walnuts

We will also have an assortment of Gourmet Breads& Types of Butter on the Counter

 Chaat – Live

  1. Aloo ki Karari Tikki
  2. Agre Ka Dahi Bhalla
  3. Sev Papdi Chaat
  4. Palak Patta Chat

Pasta & Risotto Bar – Live

 Pasta Types:    Penne, Fusilli, Artichoke & Sun-Dried Tomato Ravioli, Ricotta, Pine nuts & Jalapeno Ravioli

Cheese:              Parmegiano Regiano, Mascarpone, Ricotta

Vegetables:     Mushroom, Asparagus, Brocolli, Olives, Bell Peppers, American Corn, Zucchini, Cherry Tomato, Artichoke Hearts, Fennel, Sun Dried Tomatoes etc

Meats:                  Grilled Chicken, Prawns

Herbs:                 Basil, Oregano, Sage, Tarragon, Chives

The guests can chose anything from the above mentioned ingredients and our chefs behind the counter will be happy to toss them in any of the following sauces or Aglio Olio

  • Roasted Tomato & Elephant Garlic
  • Porcini Congnac Cream
  • Basil Pesto
  • Herb Roasted Bell Pepper Sauce

 Pav Bhaji – Live

 Baida Roti – Live

                HOT FOOD ON THE BUFFET

 Main Course:  on Buffet

  1. Murgh Dum Biryani
  2. Chutney Wali Sabz Dum Biryani
  3. Kabul ki Dal
  4. Burhani Raita

 Desserts:

  1.  Badal E Jaam
  2. Apple & Oatmeal Crumble Tart
  3. Rich Chocolate Ganache Cake with Honey Toasted Almond
  4. Assorted Fresh Fruit Tarts – Strawberries/ Kiwi/ Lemon