Snacks,Wine & Cheese Evening

Served at Isituto Marangoni,Mumbai

Menu Served

Bar Services Include :
1. Bottled Drinking Water; Ava 200 ml
2. Ice for Chilling Wine
3. Wine Glasses

Vegetarian Starters On Table

1. Sweet potato, corn, tikki
Infused with Thai chilly and kaffir lime on nachos 
2. Sun-dried tomato, asparagus and parmesan pasties
With citric mustard glaze and micro cress
3. Spiced cottage cheese skewers with veggies
Coated with a Dukkah seasoning (an Egyptian spice n nut seasoning ) served with preserved chilli and plum jam

Non Vegetarian Starters On Table

1. Mini Italian Calzones
Stuffed with Paprika chicken salami olives and pimentos
2. Basil & Jalapeno Spiced Chicken Tikka
With Asian slaw in taco shells & a drizzle of chilli oil
3. Cajun spiced chicken tikka;
With pineapple marmalade/green apple butter

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LinenClub Store Opening , Thane

Linen Club Thane Store Launch by Farhan Akhtar 1 (2)-712930

Menu Served

Signature Cocktails & Mocktails:

  1. Shirley Temple
  2. Watermelon & Kaffir Lime Caiprojca
  3. Guava Mary

Pass Around Starters Vegetarian:

  1. Fresh Asparagus & Pickled Shallot Phyllo Samosa; Served with Red Pepper Cream Sauce
  2. Jerk Spiced Tandoori Cottage Cheese; Served with Vanilla Vinaigrette
  3. Coin Pizza
  4. Monaco Biscuits with Hummus on Top

Pass Around Starters Vegetarian:

  1. Moroccan Spiced Lamb Kebabs served with Aioli
  2. Cracked Paper, Green Lime & Rosemary Crusted Fish; Served withGarlic Vinaigrette
  3. Chicken & Leeks in Tart Shell

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Premium Starters Menu Served at Istituto Marangoni

Instiuto Marangoni

Menu Served

Starters Non Vegetarian:
 Spicy Tuna Tartare on Wasabi Biscuits
 Chicken & Scallion Bruschetta
 Crab Meat & Macadamia Nut Wanton
 Smoked Salmon & Cream Cheese Bruschetta
Starters Vegetarian:
 Bruschetta with Green Cucumber & Tender Coconut
 Asparagus & Shallot in Parmesan Tart
 Wild Mushroom Cigar Roll; Served with Porcini Mayo
 Grilled Artichoke with Basil Pesto
Desserts
 White & Dark Chocolate Mini Domes
 Tangerine Baked Cheese Cake (One Bite Size)

Our Partner : Joss Catering

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“JOSS”, a temple of fine dining, conceptualized by Mr. Farrokh Khambata himself. Farrokh’s philosophy in Food is simple. Use the freshest ingredients that are made available to you. Don’t compromise on their quality and be creative at every stage. Motivated by his passion for food, Farrokh continues reinventing himself.

With the tremendous success of Joss Restaurant, Catering and Allied was renamed to “Joss Catering Services” is known for the perfect execution of numerous formal sit down meals, special events catering for product launches, corporate parties, and in house parties for various celebrities and industrialists in Mumbai and for weddings. This is one of Mumbai’s foremost and most sought after outdoor catering unit.

Under Farrokh Khambata and his team of chefs, global flavors are used to create authentically innovative cuisine and only the finest ingredients are used to prepare signature dishes. The company’s constant pursuit is to ensure maximum customer satisfaction by giving them an unforgettable dining experience. Accompanied with exquisite taste,JOSS Catering offers a ONE STOP SOLUTION for F&B for outdoor or indoor catering.

Joss Catering is the choice caterer to the Consulate Corps of various Consulate Generals in Mumbai including Canada, France, The United States, The British Deputy High Commissioner, Spain, Switzerland, Germany, Indo Italian Chamber of Commerce & Industry and many more.

Wine & Cheese Menu

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WINE & CHEESE EVENING  MENU

 Bar Services  (  to include ) :

  1. Aerated Drinks (Provided by you)                      ; Diet Coke, Coke, Sprite, Fanta, etc
  2. Bottled Water (200ml Aava )
  3. We shall be using the Wine provided by you & Serve the guests.
  4. The price includes White Wine & Red Wine Glasses

 Cheese Board:

Assorted Cheese Board

  • Emmenthal
  • Cheddar
  • Brie
  • Crackers
  • Assorted nuts
  • Marinated olive
  • Pineapple Marmalade
  • be served with Fruits, Nuts & Crackers